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Khoresht-e-Karafs

Party Size Stew

Celery, mint, parsley, onion, beef and lime juice.
The flavors are very rich, yet light. The seasonings in khoresht-e karafs are not what you may expect them to be. No beef stock is used to make this recipe. The onions are caramelized to a brown color, before adding the beef. Then the beef and onions are caramelized together, before stewing.

Half Pan Full Pan
$59.95 $139.95

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