Party Size Stew
Celery, mint, parsley, onion, beef and lime juice.
The flavors are very rich, yet light. The seasonings in khoresht-e karafs are not what you may expect them to be. No beef stock is used to make this recipe. The onions are caramelized to a brown color, before adding the beef. Then the beef and onions are caramelized together, before stewing.
|Half Pan||Full Pan|