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Fesenjan

Party Size Stew

It is traditionally made with poultry (duck or chicken); but variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual.
fesenjān (Persian: فسنجان‎), is a dish in Persian cuisine and Mesopotamian cuisine. It is a thick, tart stew made from pomegranate juice and ground walnuts. It is traditionally made with poultry (duck or chicken); but variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual.

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$69.95 $159.95

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